Moo Kata Manual

The traditional Thai BBQ (Moo kata)
Asian BBQ Restaurant is the only restaurant in the Netherlands with the Traditional Thai BBQ. It is a cozy and affordable Thai food party.
This closed BBQ you get hot on the table. After a special explanation from our BBQ Chef you will get a plate with different types of marinated meat and fish the you grilled on the top of the BBQ. With the fresh vegetables you can season the broth in the edge of the BBQ. But wait for the flavors of meat and fish to draw into the broth,
then it's time to taste the surprising taste of the soup. Deliciously scented pandan rice and cucumber salad to cool any spicy sauces. Our homemade sauces are available from sweet to spicy, so there is something for everyone.
Asian BBQ is a mix of hotpot and grill.

Is the Mookata completely new to you, no worries because in the next 5 steps we will explain it.
After these steps, you'll know everything and you will use the Moo Kata like a pro.

Step 1:
Bake the cube of pork fat. Rub the pork fat on the top of the grill, or let the fat melt gently.
It ends up giving you a smooth and greasy surface to grill your meat on!
This is the way to grease your grill and you also get a stronger and more authentic taste.

Step 2:
Fill the ring with broth. Break the egg and mix it through the broth in the ring.
Then you also add the noodles and the vegetables.
This will be a delicious soup.

Step 3:
Fish and fishballs love to swim so let them cook in the soup now.
We use a lightly flavored broth to give the dish more flavor.

Step 4:
Meanwhile, the pork fat has melted nicely and it is time for the grill.
Divide the meat, shrimp and squid on the grill. Don't turn it too much.

Step 5:
When the meat is grilled, it's time to dip it in the delicious sauce and fill your bowl with the soup from the ring.
You can't go wrong. Try everything and create new flavours